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1. Only use cooking utensils, which

are approved for induction

cooking.

2. Useable pans are: stainless

steel saucepans with ferro-

magnetic bottom. cast iron pans

and saucepans, enamelled iron

saucepans and pans.

3. You can check with a magnet, if

your sauce-pans are useable for

induction cooking. Whenever the

magnet is adhering at the bottom

outside, the saucepan can be

used on the induction cooker.

4. Not useable are saucepans and

pans made of aluminium, copper,

glass, ceramic and some chrome

nickel alloys.

5. The diameter of the saucepans

should be min. 12 cm and max.

16 cm.

6. Attention:

Adapt the power or temperature

setting to the used saucepans.

When using small saucepans you

can already cook with 180 °C or

1.200 watts. A too high setting

in combination with small

saucepans can cause damages of

the appliance.

7. The non-stick-coating of coated

saucepans and frying pans can

be damaged if used with too

strong heating. Please follow

the information of the saucepan

manufacturer with regard to the

application of the pots. Choose in

the case of doubt a lower power

setting or temperature to avoid

damages.

8. Put the saucepan always precisely

in the middle of the cooking field

to avoid error messages and

automatic switching off.

Cooking on an induction cooker saves

up to 50 % of electric power. The

cooking time is reduced by up to 30 %.

When cooking on an induction cooker,

not the hotplate is heated, but the

saucepan on it, provided that the

bottom is ferromagnetic. The heating

is effected by a magnetic alternating

field below the hotplate.

The advantages of induction cooking

are:

 Short reaction time, short prehe-

ating time, quick and exact hea-

ting.

 Rapid heating, since the full

amount of enery is immediately

available.

 Cool hotplate, which is only hea-

ted by the heat reflected from the

saucepan.

 Great energy saving of up to

50%.

 Easy cleaning, as food cannot

burn in case of boiling over.

 High safety: as soon as the sau-

cepan is taken away from the

plate, the heat supply is stopped

automatically.

COOKING UTENSIL SELECTION

FUNCTIONING

1. Overvoltage / low valtage protection

When power voltage is too high

or too low, the induction cooker

will compensate the voltage

automatically and will adjust the

output power.

2. Overheating protection

When the temperature of the

hotplate is too high, the induction

cooker will stop automatically and

a long buzzer sound will be heard

SAFETY FUNCTIONS

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